The World Food Forum is a high-end international dialogue platform created by Chinese scholars in 2017. It is dedicated to systematically solving food problems that hinder human sustainable development. So far, three forums and summits have been held in China, Japan and Türkiye, producing good responses. The forum is committed to using the concept of "big food system" and "big food industry" to comprehensively solve the "big food problem" in the sustainable development goals.
CCPIT Hainan Sub council attaches great importance to the Fourth World Food Science Forum. Leaders such as Ning Hongwen, Secretary and President of the Party Group, and Lin Chunhong, Member and Vice President of the Party Group, have listened to reports on the preparation of the forum multiple times, coordinated and solved problems in the preparation work, and assisted the organizer in inviting guests. The forum has achieved a series of achievements, including the release of a series of books on food education, the establishment of an editorial committee for the World Food Science Library, the promotion of the establishment of an international standard system for food science, the release of the "Hainan Island Initiative" to promote the achievement of the United Nations sustainable development goals, and the establishment of a food education base in Hainan to extend food education. The activities have effectively promoted the development of the food industry and assisted in the high-quality development of Hainan's "seed chip", Serve the construction of Hainan Free Trade Port.